Many people are becoming increasingly concerned with eating fresh, local, and organic, and for the people of Charlottesville, that means dining at Brookville. This environmentally conscious restaurant makes it a priority to source meats and produce from local purveyors whenever possible, and although its cooking techniques aim to preserve the heritage of the region, the dishes are innovative and always creative. Brookville is housed in a historic brick building and features a matching exposed brick interior, vintage-inspired decor, and comfortable, elegant furnishings.
Dishes like pork belly and grits, panzanella salads, and fried chicken and waffles are expertly prepared and artfully presented, adding an upscale feel to these down-home classics. Pair them with a selection from the long list of local wines, and you’ll see what makes Brookville so truly special.
Brookville is open for lunch and re-opens for dinner Mondays through Saturdays, and the restaurant offers a weekend brunch on Sundays starting at 11 a.m.