Doughnuts will never be considered a health food, but Carpe Donut proves that they can be made with fresh, organic ingredients and still taste just as delicious (and decadent). This family-owned bakery specializes in hot, cakey doughnuts made using only organic ingredients and baked from scratch every morning. There’s absolutely no trans-fats or shortening used in any of the doughnuts, and they’re not made with any harmful preservatives or artificial ingredients.
Carpe Donut’s shop is fairly tucked away in an industrial park, but it’s well worth the hunt. Once you arrive, the interior is very small and hosts just a few small tables, a cash register, and the mouthwatering scent of apple cider donuts baking fresh in the oven. Pair your donuts with some of Carpe Donut’s organic coffee, Italian hot chocolate, or mulled hot cider for a breakfast that you won’t soon forget.
In addition to its storefront, Carpe Donut caters weddings and other functions.